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Balsam Crema Jengibre - Lima
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Spices There are 18 products.
Subcategories
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Curry Dimoni
Red curry, spicy, slightly fruity. This curry has a unique flavour thanks to the very high proportion of hibiscus blossoms and spicy Mallorcan cirereta. For cooking and also perfect for seasoning directly at the table.
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Mojo verde Canario
Canarian spice mixture to stir-fry with vegetables, fish and meat. Very rich in flavour. Own recipe. Perfect with potatoes, grilled food and as a dip for bread. With coriander.
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Mojo rojo Canario
Canarian spice mixture to stir-fry with vegetables, fish and meat. Very rich in flavour. Own recipe. Perfect with potatoes, grilled food and as a dip for bread.
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Spices - Collection with three
Homemade spice mixtures. Our special collection with three different mixes: Garlic and oregano, mediterran mix Calvari and hot Harissa - Tomato. For cooking, marinades an dipping.
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Afrutada / fruity
Very fruity spice mixture from our own production. The proportion of over 60% high-quality dates in combination with dried tomato and Mallorcan Tap de Corti results in a great, completely different Mediterranean taste. E.g. as a dip for bread or for grilling with an intensive aroma.
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Mediterránea
Mediterranean spice mixture from own production. With lots of granulated red paprika, dried onions and more. Very different from our other mixtures. Of course, like all of them, it can be used as a dip, but also with fresh salads together with our olive oils and Balsam Cremas.
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Harissa - Tomate
Homemade spice mixture to be mixed with water, olive oil and crème fraiche to have a delicious dip. With mallorquin hot paprika cirereta.
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Ajo - Orégano
Homemade spice mixture to be mixed with water, olive oil and crème fraiche to have a delicious garlic dip.
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Calvari
Homemade mediterranean spice mixture to be mixed with water and olive oil to have a delicious dip.
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Curry - yellow
Homemade spice mixture to be mixed with water, olive oil and crème fraiche to have a delicious curry dip. Perfect for cooking.
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Herbs with red pepper
Herb-Mix with Sea salt Flor de Sal. Preferably to be used at the table when dining, for cooking and dip mixing.
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Paella and Fish
Great spice mix for paella and fish dishes with Majorcan tap de corti (red pepper) and Spanish saffron. This mixture is also mixed as a dip with water, olive oil and crème fraîche very tasty and even slightly fruity.
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Ametlla+ no 1
Mixture of almonds and spices, with tomato and orange peel and other. For rice dishes, meat and legumes. One vacuum sachet of 150 g - incl. booklet with recipies in 4 languages and wooden clamp to close the sachets. Ingridients original from Mallorca
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Ametlla+ no 2
Mixture of almonds and spices, with garlic, parsley, safran and other. For pasta and fish dishes and vegetables fried in olive oil. One vacuum sachet of 150 g - incl. booklet with recipies in 4 language and wooden clamp to close the sachets.
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