Homemade spice mixtures. Our special collection with three different mixes: Garlic and oregano, mediterran mix Calvari and hot Harissa - Tomato. For cooking, marinades an dipping.
Very fruity spice mixture from our own production. The proportion of over 60% high-quality dates in combination with dried tomato and Mallorcan Tap de Corti results in a great, completely different Mediterranean taste. E.g. as a dip for bread or for grilling with an intensive aroma.
Mediterranean spice mixture from own production. With lots of granulated red paprika, dried onions and more. Very different from our other mixtures. Of course, like all of them, it can be used as a dip, but also with fresh salads together with our olive oils and Balsam Cremas.
Great spice mix for paella and fish dishes with Majorcan tap de corti (red pepper) and Spanish saffron. This mixture is also mixed as a dip with water, olive oil and crème fraîche very tasty and even slightly fruity.
Mixture of almonds and spices, with tomato and orange peel and other. For rice dishes, meat and legumes. One vacuum sachet of 150 g - incl. booklet with recipies in 4 languages and wooden clamp to close the sachets. Ingridients original from Mallorca
Mixture of almonds and spices, with garlic, parsley, safran and other. For pasta and fish dishes and vegetables fried in olive oil. One vacuum sachet of 150 g - incl. booklet with recipies in 4 language and wooden clamp to close the sachets.
Mixture of almonds and spices, with dried banana, coconut, fig and other. For desserts, vegetables, rice and salads. One vacuum sachet of 150 g - incl. booklet with recipies in 4 languages and wooden clamp to close the sachets.