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Mediterránea
Mediterranean spice mixture from own production. With lots of granulated red paprika, dried onions and more. Very different from our other mixtures. Of course, like all of them, it can be used as a dip, but also with fresh salads together with our olive oils and Balsam Cremas.
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Preparation of a Dip to be served with Bread, fresh Vegetables or a Barbecue:
Mix 1 spoon of the spice mixture with 2 spoons of water and let it pour for 5 to 10 minutes. Add 2 spoons of olive oil and crème fraiche as is your taste.
Tip: Instead of lengthening with crème fraîche, simply mix with cream cheese or both. Also use it directly dry on a fried egg or in a salad dressing.
As a dry rub for a smoker, marinate the food with it at least 12 hours before smoking, wrap in cling film and store in the fridge. Then smoke (without the cling film) with 120 degrees.
Details
| Ingredients: | Red pepper, onion, garlic, oregano, thyme, Flor de Sal (de Menorca), Tap de Corti, parsley, black pepper |
| Placing on the market: | sol y tierra, C/ Calvari 11, ES-07460 Pollença |