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Mojo rojo Canario
Canarian spice mixture to stir-fry with vegetables, fish and meat. Very rich in flavour. Own recipe. Perfect with potatoes, grilled food and as a dip for bread.
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Mix as a dip with bread, fresh / roasted vegetables or for grilling:
Mix one spoonful of the spice mixture with one to two spoonfuls of water and let it swell for 5 to 10 minutes (until it forms a paste). Then mix with half a spoonful of white wine vinegar (or fresh lemon / even better apple cider vinegar!) and lots of olive oil. Please test for yourself how much olive oil you prefer.
Mojo Canario is traditionally a very intense sauce with lots of olive oil.
Details
| Ingredients: | Tap de Cortí, garlic, cumin, cirereta, Flor de Sal |
| Recommendation: | Store in a cool, dry place away from sunlight. |
| Placing on the market: | sol y tierra, C/ Calvari 11, ES-07460 Pollença |