Balsam creme 'Ginger Lime' for fresh salads, ideal to marinade fish or chicken or other
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Spaghetti with Prawns
Cook pasta al dente. Fry garlic in olive oil, add prawns, chopped chili, salt and pepper and then balsam creme 'Ginger Lime'. Mix it with pasta and add more olive oil, if necessary. Serve and depending on your taste put more balsam creme 'Ginger Lime' on top of your dish. Sprinkle with parmesan or any other type of hard cheese.
Ingredients: | Invert sugar syrup, apple vinegar (CONTAINS SULFITE, 5% acid), ginger syrup (22,5%), lime juice concentrate (2,5%) |
Acid | approx. 3% |
Nutrition facts for 100g: | Calories 161,6 kcal / 675,9 kJ - Fat 0,28g - from this saturated fat 0,05g - Carbohydrate 38,1g - from this sugar 36,9g - Protein 0,06g - Salt 0,01g |
Info: | Vegan |
Alcoholic strength: | Store in a cool, dry place away from sunlight. |
Allergens: | Contains SULFITE |
Placing on the market: | sol y tierra, C/ Calvari 11, ES-07460 Pollença |