Subcategories
From Mallorca's south. Simply delicious on bread with freshly grounded pepper.
From Mallorca's south. Simply delicious on bread with freshly grounded pepper. Hot with mallorquin cirereta.
Tito's natural white clams are delicious and perfect for a super healthy appetizer as they have multiple benefits for our organism and are rich in iron, potassium, phosphorus, calcium, etc.
Titos cockles, always alive and fresh, are harvested at low tide by our shellfish gatherers, which ensures their fine taste, their texture and their very high quality.
They stand out for their exquisite fleshy texture and mild flavour. Their capture by diving is laborious and depends on the state of the sea. This makes them one of the most desirable and valuable.
The sardines are caught at the best moment and only the best specimens are selected, which are handled with the utmost care and packed by hand.
The mussels are grown on the rafts of the Ría de Arosa and carefully selected to maximise their ripening time.
The best tuna in the Atlantic, caught with traditional fishing gear such as rods so as not to harm other species.