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Flor de Sal Hibiscus
Flor de Sal sea salt - with hibiscus...
Liqueur There are 7 products.
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Limoncello de Mallorca
Limoncello de Mallorca is made from untreated lemons from the Sóller valley. All the fruits are finely peeled by hand and around 4 kg of lemons are used per litre. Shipping only to Spain and Germany.
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Almond Liqueur
A delicious liqueur with an intense almond flavour.For desserts, baking, for your Coffee or simply enjoy pure, with an ice cube or crushed ice.Made in a small traditional distillery in the south of Mallorca. Shipping only to Spain and Germany.
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Palo - Dark herb Liqueur
Traditional dark herbal liqueur of Mallorca.Palo is obtained by hydroalcoholic maceration of cinchona bark, gentian and the addition of caramelised sugar.Made in a small traditional distillery in the south of Mallorca. Shipping only to Spain and Germany.
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Mesclat
Dark, very aromatic anise liqueur.Mesclat is the traditional drink on Mallorca at the "Matances" (slaughter festival), produced from Cazalla (anise seco - anise schnapps) and Palo (dark, mild herbal liqueur). Made in a small traditional distillery in the south of Mallorca. Shipping only to Spain and Germany.
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Orange Liqueur Artisan Spirits
Extremely fruity orange liqueur. Not too sweet.Made from fresh Mallorcan Canoneta oranges from Sóller. A classic, clear Triple Sec Liqueur. Shipping only to Spain and Germany.
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Tangerine Liqueur Artisan Spirits
Incredibly fruity mandarin liqueur.Fresh mandarins from Sóller (Mallorca) were macerated in clear grain spirit for 4 weeks. Later, the distillate was sweetened with 150g/l sugar and bottled without filtration.This preserves the natural cloudiness and the essential oils. Shipping only to Spain and Germany.
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Red Citrus Bitter Artisan Spirits
A wildly tart blend of distilled and macerated citrus fruits such as oranges, lemons, grapefruits and bergamot, rounded off with Kaffir lime leaves.The bittering agent is gentian root, the liqueur owes its reddish colour to cochineal and caramel. Shipping only to Spain and Germany.
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