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Paella and Fish
Great spice mix for paella and fish dishes with tap de corti (red pepper) and Spanish saffron. This mixture is also mixed as a dip with water, olive oil and crème fraîche very tasty and even slightly fruity.
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Preparation of a Dip to be served with Bread, fresh Vegetables or a Barbecue:
Mix 1 spoon of the spice mixture with 2 spoons of water and let it pour for 5 to 10 minutes. Add 2 spoons of olive oil and crème fraiche as is your taste.
Details
| Ingredients: | Tomato, Tap de Corti, Flor de Sal, curcuma, garlic, rosemary, parsley, saffron |
| Recommendation: | Store in a cool, dry place away from sunlight. |
| Placing on the market: | sol y tierra, C/ Calvari 11, ES-07460 Pollença |