Homemade tomato-garlic pesto with...
Our apricot balsam creme is now even better than before: more fruit, more balanced and perfectly rounded flavour.
Blackberry balsam crema, our exclusive invention. Made of best blackberry juice, balsamic and a splash of date sirup. An incredible aroma.
Balsam with lemon and bay leaf
Strawberry balsam creme with lime - homemade - fantastic not only on vanilla icecream: Fry green asparagus in olive oil, put fresh strawberries on top, freshly ground pepper (and chili depending on your taste) and a splash of strawberry balsam creme ...
Raspberry balsam creme homemade - a classic taste - of intense, aromatic quality.
Balsam creme 'Ginger Lime' for fresh salads, ideal to marinade fish or chicken or other
Our new Orange balsam creme is now even better than before: more fruit, more balanced and perfectly rounded flavour.
Balsam creme 'Date' with a high proportion of fruit is one of our alrounders for your kitchen
Plum balsam creme - an alrounder - but also to flavour Asian dishes or cheese. Try it with duck breast ...
Our balsam creme goes well with any kind of salad and desserts (e.g. icecream or pudding) but also with sparkling wine.
Mango balsam creme. Just have a splash in your sparkling wine or combine with exotic fruit as a dessert or add it to any fresh, green summer salad with pieces of fresh mango.
Vinegar flavoured with honey and walnut (5% acidity)
Wine vinegar with vanilla, matured in oak barrels (5 % acidity)
Wine vinegar with Chili, matured in oak barrels (5 % acidity)
Wine vinegar with cherry, matured in oak barrels (5 % acidity).