Our apricot balsam creme is now even better than before: more fruit, more balanced and perfectly rounded flavour.
Blackberry balsam crema, our exclusive invention. Made of best blackberry juice, balsamic and a splash of date sirup. An incredible aroma.
Raspberry balsam creme homemade - a classic taste - of intense, aromatic quality.
Strawberry balsam creme with lime - homemade - fantastic not only on vanilla icecream: Fry green asparagus in olive oil, put fresh strawberries on top, freshly ground pepper (and chili depending on your taste) and a splash of strawberry balsam creme ...
Our Balsam Crema Cranberry has a great balance between sweetness and acidity. It is particularly thick and therefore also comes with a cork without a spout, which would otherwise easily clog. Therefore also great for decorating plates! Delicious with bitter salads ruccola in combination with goat cheese. Be sure to try the recipe below!
Plum balsam creme - an alrounder - but also to flavour Asian dishes or cheese. Try it with duck breast ...
Balsam creme 'Date' with a high proportion of fruit is one of our alrounders for your kitchen
Balsam creme 'Ginger Lime' for fresh salads, ideal to marinade fish or chicken or other
Our new Orange balsam creme is now even better than before: more fruit, more balanced and perfectly rounded flavour.
Mango balsam creme. Just have a splash in your sparkling wine or combine with exotic fruit as a dessert or add it to any fresh, green summer salad with pieces of fresh mango.
Our balsam creme goes well with any kind of salad and desserts (e.g. icecream or pudding) but also with sparkling wine.
Pomegranate Balsam Crema as an all-rounder, but also especially good for refining sauces. Top together with fresh pomegranate in salad.