Homemade spice mixture to be mixed with water, olive oil and crème fraiche to have a delicious dip. With mallorquin hot paprika cirereta.
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Preparation of a Dip to be served with Bread, fresh Vegetables or a Barbecue:
Mix 1 spoon of the spice mixture with 2 spoons of water and let it pour for 5 to 10 minutes. Add 2 spoons of olive oil and crème fraiche as is your taste.
|Ingredients:||Tomato, cirereta, garlic, coriander, Flor de Sal, cumin, curcuma, Tap de Corti, fenugreek, ginger, cardamom|
|Placing on the market:||sol y tierra, C/ Calvari 11, ES-07460 Pollença|