Canarian spice mixture to stir-fry with vegetables, fish and meat. Very rich in flavour. Own recipe. Perfect with potatoes, grilled food and as a dip for bread. With coriander.
Warning: Last items in stock!
Mix one spoonful of the spice mixture with two spoonfuls of water and let it swell for 5 to 10 minutes (until it forms a paste). Then mix with half a spoonful of white wine vinegar (or fresh lemon / even better apple cider vinegar!) and lots of olive oil. Please test for yourself how much olive oil you prefer.
Mojo Canario is traditionally a very intense sauce with lots of olive oil.
|Ingredients:||Coriander, parsley, cumin, garlic, Flor de Sal (de Menorca), Cirereta (de Mallorca)|
|Placing on the market:||sol y tierra, C/ Calvari 11, ES-07460 Pollença|