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Curry Dimoni
Red curry, spicy, slightly fruity. This curry has a unique flavour thanks to the very high proportion of hibiscus blossoms and spicy Mallorcan cirereta. For cooking and also perfect for seasoning directly at the table.
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Stir as a dip, great curry:
Mix with a little olive oil and yoghurt (see photo) for a fantastic dip.
Sauté the vegetables, add coconut milk and curry dimoni - done. Don't be afraid to add prawns, tofu or chicken.
Or simply a curry sausage: drizzle with ketchup and sprinkle with curry dimoni, depending on how spicy you like it.
By the way: Dimonis are the Mallorcan fire devils that dance through the villages at night during the traditional Sant Antoni festivities in mid-January, especially in the east of the island, and thrill the crowds with lots of fireworks.
Details
| Ingredients: | Blossoms of hibiscus (40%), cirereta (24%), turmeric, cumin, Tap de Corti, fenugreek, coriander, ginger, Flor de Sal (de Menorca), cardamom, black pepper |
| Placing on the market: | sol y tierra, C/ Calvari 11, ES-07460 Pollença |