No products
Curry Dimoni
Red curry, spicy, slightly fruity. This curry has a unique flavour thanks to the very high proportion of hibiscus blossoms and spicy cirereta. For cooking and also perfect for seasoning directly at the table.
In Stock
More info
Stir as a dip, great curry:
Mix with a little olive oil and yoghurt (see photo) for a fantastic dip.
Sauté the vegetables, add coconut milk and curry dimoni - done. Don't be afraid to add prawns, tofu or chicken.
Or simply a curry sausage: drizzle with ketchup and sprinkle with curry dimoni, depending on how spicy you like it.
By the way: Dimonis are the Mallorcan fire devils that dance through the villages at night during the traditional Sant Antoni festivities in mid-January, especially in the east of the island, and thrill the crowds with lots of fireworks.
Details
| Ingredients: | Blossoms of hibiscus (40%), cirereta (24%), turmeric, cumin, Tap de Corti, fenugreek, coriander, ginger, Flor de Sal (de Menorca), cardamom, black pepper |
| Recommendation: | Store in a cool, dry place away from sunlight. |
| Placing on the market: | sol y tierra, C/ Calvari 11, ES-07460 Pollença |