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Balsam Crema al Cranberry
Our Balsam Crema Cranberry has a great balance between sweetness and acidity. It is particularly thick and therefore also comes with a cork without a spout, which would otherwise easily clog. Therefore also great for decorating plates!
Delicious with bitter salads ruccola in combination with goat cheese. Be sure to try the recipe below!
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Rocket, beetroot, pear with Balsam Crema Cranberry
Arrange on a plate:
Place on a bed of rocket thinly sliced cooked beetroot (available ready-cooked). Cut the pear pieces into wedges and place them all around.
Fry a slice of goat's cheese briefly in olive oil and add it in the middle. Add a few walnuts or our great roasted Majorcan almonds.
Sprinkle with salt, ground pepper and olive oil. And of course: round it off with our Balsam Crema Cranberry.
To enhance: Sprinkle a few more dried, soft cranberries on top.
Details
| Ingredients: | Balsamic vinegar (wine vinegar, without sulfite, 6% acid; grape juice), invert sugar syrup, reduction of cranberry (15 %), apple syrup, sunflower oil |
| Acid | approx. 3% |
| Nutrition facts for 100g: | Calories 268,2 kcal / 1122,4 kJ - Fat 0,27g - from this saturated fat 0,03g - Carbohydrate 60,42g - from this sugar 54,34g - Protein 0,58g - Salt 0,05g |
| Info: | Vegan |
| Placing on the market: | sol y tierra, C/ Calvari 11, ES-07460 Pollença |