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Balsam Crema Mango
Mango balsam creme. Just have a splash in your sparkling wine or combine with exotic fruit as a dessert or add it to any fresh, green summer salad with pieces of fresh mango.
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Spicy salad with prawns
Prepare prawns on green salad with avocado pieces and stripes of fresh mango. Mix the Mango balsam creme with olive oil and a little chilli and add to the salad. Put freshly ground pepper over it.
Details
| Ingredients: | Invert sugar syrup, puree of mango (30%), white wine vinegar (6% acid, CONTAINS SULFITE) |
| Acid | approx. 3% |
| Nutrition facts for 100g: | Calories 107,6 kcal / 449,3 kJ - Fat 0,09g - from this saturated fat 0,02g - Carbohydrate 25,7g - from this sugar 25,5g - Protein 0,15g - Salt 0,02g |
| Info: | Vegan |
| Placing on the market: | sol y tierra, C/ Calvari 11, ES-07460 Pollença |