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White pepper
Deliciously intense hot pepper seeds.
Hotter than other pepper varieties.
Obtained from fully ripe orange / reddish pepper fruits from which the outer shell and pulp have been removed - this also gives the seeds their smooth character.
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More info
To allow the outer shell and pulp to separate from the seed and be removed, the freshly harvested pepper berries are packed in linen bags and soaked for about 8 to 10 days, often in slow running water.
The beige-coloured pepper seeds are then dried in the sun and bleached.
Always use this speciality pepper freshly ground to bring out its special aroma.
Delicious with all kinds of meat, vegetables, salads and sauces.
Details
| Ingredients: | White pepper |
| Recommendation: | Store in a cool, dry place away from sunlight. |
| Placing on the market: | sol y tierra, C/ Calvari 11, ES-07460 Pollença |