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Chimichurri
With an Argentinean twist, featuring plenty of green peppers, onions and garlic, and the heat of the Cirereta chilli. Fantastic as a dip for barbecues and for marinades, but also delicious as a seasoning when cooking.
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Preparation of a Dip to be served with Bread, fresh Vegetables or a Barbecue:
Mix 1 spoon of the spice mixture with 2 spoons of water and let it pour for 5 to 10 minutes. Add 4 spoons of olive oil and lemon juice or vinegar.
Chimichurri is usually served as a cold sauce with grilled beef at a traditional Argentine asado. It also goes well with poultry, fish and seafood.
Details
| Ingredients: | Green and red pepper, tomato, onion, garlic, parsley, Flor de Sal, oregano, thyme, cirereta, ground black pepper |
| Recommendation: | Store in a cool, dry place away from sunlight. |
| Placing on the market: | sol y tierra, C/ Calvari 11, ES-07460 Pollença |