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Hummus
Homemade spice mixture. Use as a dip, for cooking to add a rich flavour, or to make your own hummus.
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Mix into a hummus to serve with bread or fresh raw vegetables sticks:
Mix two to three teaspoons of the spice mix with three to four tablespoons of water and leave to soak for 5 to 10 minutes.
Mash the cooked chickpeas (approx. 400 g), then mix in 3 to 4 tablespoons of olive oil, 3 to 4 tablespoons (or more) of tahini, lemon juice, a little salt and the prepared hummus mixture.
Details
| Ingredients: | Cumin, black cumin, garlic, salt, tap de cortí, orange peel, parsley, chilli, lemon peel, cinnamon, mint |
| Recommendation: | Store in a cool, dry place away from sunlight. |
| Placing on the market: | sol y tierra, C/ Calvari 11, ES-07460 Pollença |