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Black Kampot pepper
Black pepper with a pleasant, strong spiciness and a hint of mint and eucalyptus.
The Kampot pepper is named after the province in Cambodia where it comes from. It is one of the best peppers in the world.
Traditional, labour-intensive cultivation by hand, without the use of artificial fertilisers and pesticides. Handpicked.
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The hot and humid climate near the coast of the Gulf of Thailand and heavy clay soils are ideal conditions for growing this special pepper.
Black Kampot pepper is obtained from the still green pepper fruits, which are dried in the sun after harvesting. The fermentation process turns the berries black.
Perfect with all dark meats and strong, hearty dishes.
Details
| Ingredients: | Black smoked pepper |
| Recommendation: | Store in a cool, dry place away from sunlight. |
| Placing on the market: | sol y tierra, C/ Calvari 11, ES-07460 Pollença |