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Black smoked pepper
Highly aromatic black pepper that has been cold-smoked over fine beech smoke for several days.
Fruity-hot spiciness with an intense smoky note.
The cold-smoking process preserves the characteristic properties of the pepper and they form a delicious combination with the beech smoke.
When the pepper is ground, this distinctive combination comes into its own.
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Perfect with meat dishes, fish, sauces, cheese, stews, vegan dishes.
Country of origin: Sri Lanka / India
Details
| Ingredients: | Black smoked pepper |
| Recommendation: | Store in a cool, dry place away from sunlight. |
| Placing on the market: | sol y tierra, C/ Calvari 11, ES-07460 Pollença |