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Barbacoa Picante
A fantastic barbecue spice mix with smoked paprika and fennel seeds. A must-have for barbecues, whether for marinating or mixing with ketchup to make a dip. It also makes for an exciting cooking spice. Spicy.
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To make a barbecue sauce:
Mix one spoonful of the spice mix with two spoonfuls of water and leave to stand for 5 to 10 minutes. Stir in two spoonfuls of olive oil and simply mix in more or less ketchup, depending on your taste.
Details
| Ingredients: | Tomato, red pepper, onion, smoked red pepper, cirereta, fennel seeds, garlic, sugar, cumin, Flor de Sal, black pepper |
| Recommendation: | Store in a cool, dry place away from sunlight. |
| Placing on the market: | sol y tierra, C/ Calvari 11, ES-07460 Pollença |