A premium olive oil of exceptional purity and complexity, with a delicate balance between freshly pressed olives and optimal acidity.
Packaged in tins. Depending on stock levels, we reserve the right to send the oil in a bottle in exceptional cases.
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Inspired by the Mediterranean environment, the Native Olive Oil Virgen Extra Garau is crafted from a carefully balanced blend that captures the essence of olive-growing tradition.
Arbequina (38%) provides a smooth, gently sweet base with hints of apple. Picual (35%) brings structure, stability, and depth. Koroneiki (27%) completes the profile with fresh herbal notes and a refined, lingering peppery finish.
True to traditional methods, the rhythms of nature are respected. The olives are harvested at their optimal ripeness and immediately cold-extracted. Mechanical processes preserve the polyphenols and antioxidants. The care invested in the entire process, from cultivation and bottling to labeling, makes this extra virgin olive oil a true delight for the senses.
| Ingredients: | Native Olive Oil Virgen Extra |
| Nutrition facts for 100ml: | Calories 900 kcal / 3700 kJ - Fat 100,0g - from this saturated fat 18,0g - Carbohydrate 0,0g - from this sugar 0,0g - Protein 0,0g - Salt 0,0g |
| Recommendation: | Store in a cool, dry place away from sunlight. |
| Placing on the market: | Pep Rotger, Cami de ses Deveres, s/n, ES-07314 Caimari |