Homemade tomato-garlic pesto with best olive oil. Very delicious on roasted bread together with a strong cheese but of course also to be served with any type of cheese dish.
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Perfect base for the famous Majorcan Pa amb Oli (bread with oil). Also to be used as a pesto with any kind of pasta, to flavour sauces or to serve with barbecues (nice with lamb chops!).
| Ingredients: | Garlic, olive oil virgin (26%), dried tomatoes, apple vinegar, port wine (CONTAINS SULFITE), water, brandy, sugar, salt, spices |
| Nutrition facts for 100ml: | Calories 344 kcal / 1426 kJ - Fat 29,0g - from this saturated fat 4,7g - Carbohydrate 17,0g - from this sugar 9,8g - Protein 3,9g - Salt 1,6g |
| Recommendation: | Once opened, store in the refrigerator and consume within 4 weeks. |
| Allergens: | Contains SULFITE |
| Placing on the market: | sol y tierra, C/ Calvari 11, ES-07460 Pollença |