Sea salt Flor de Sal - with dried tomato. Preferably to be used at the table when dining.
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The base, the Flor de Sal, was produced on the small Finca Reserva de la Concepció in the north of Menorca.
There, the salt is nowadays still harvested manually, dried and eleborated around 100 meters away from the salinas.
This special composition is made by sol y tierra.
|Ingredients:||Tomato (60%), Flor de Sal|
|Placing on the market:||sol y tierra, C/ Calvari 11, ES-07460 Pollença|