Prices are tax included
Balsam and Vinegar
Olives and more
Flor de Sal
Mustards and Sauces
Balsam creme 'Ginger Lime' for fresh...
Christmas set until the end of 2018.
Sea salt Flor de Sal - with lemon. Preferably to be used at the table when dining.
Sea salt Flor de Sal - with mallorquin hot paprika cirereta and a little parsley. Preferably to be used at the table when dining.
Blackberry balsam crema, our exclusive invention. Made of best blackberry juice, balsamic and a splash of date sirup. An incredible aroma.
Homemade tomato-garlic pesto with best Majorcan olive oil. Very delicious on roasted bread together with a strong cheese but of course also to be served with any type of cheese dish.
Our fantastic homemade mustard to be used for cooking and barbecues. It has a strong aroma of lemon peel, lemon juice and mustard. You can flavour sauces or marinade fish or chicken.
A fabulous aroma suitable not only with cheese dishes. Now even fruitier with over 50% Majorcan apricots! A sweet but also spicy mustard.
Our apricot balsam creme is now even better than before: more fruit, more balanced and perfectly rounded flavour.
Homemade spice mixture to be mixed with water, olive oil and crème fraiche to have a delicious garlic dip.
Homemade mediterranean spice mixture to be mixed with water and olive oil to have a delicious dip.
Homemade spice mixture to be mixed with water, olive oil and crème fraiche to have a delicious dip. With mallorquin hot paprika cirereta.
Balsam with lemon and bay leaf