Prices are tax included
Balsam and Vinegar
Olives and more
Flor de Sal
Mustards and Sauces
Homemade spice mixture to be mixed...
Sea salt Flor de Sal - with lemon. Preferably to be used at the table when dining.
Sea salt Flor de Sal - with mallorquin hot paprika cirereta and a little parsley. Preferably to be used at the table when dining.
Blackberry balsam crema, our exclusive invention. Made of best blackberry juice, balsamic and a splash of date sirup. An incredible aroma.
Homemade tomato-garlic pesto with best Majorcan olive oil. Very delicious on roasted bread together with a strong cheese but of course also to be served with any type of cheese dish.
Our fantastic homemade mustard to be used for cooking and barbecues. It has a strong aroma of lemon peel, lemon juice and mustard. You can flavour sauces or marinade fish or chicken.
A fabulous aroma suitable not only with cheese dishes. Now even fruitier with over 50% Majorcan apricots! A sweet but also spicy mustard.
Our apricot balsam creme is now even better than before: more fruit, more balanced and perfectly rounded flavour.
Homemade spice mixture to be mixed with water, olive oil and crème fraiche to have a delicious garlic dip.
Homemade mediterranean spice mixture to be mixed with water and olive oil to have a delicious dip.
Homemade spice mixture to be mixed with water, olive oil and crème fraiche to have a delicious dip. With mallorquin hot paprika cirereta.
Balsam with lemon and bay leaf
Sea salt Flor de Sal - with dried tomato. Preferably to be used at the table when dining.